Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Whole wheat flour |
| ⅔ cup | Sugar |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ½ teaspoon | Ginger |
| ½ teaspoon | Cinnamon |
| ½ cup | Butter or margarine,softened |
| 1 \N | Egg |
| ¼ cup | Sweet molasses |
| ¾ cup | Rolled oats |
| ½ cup | Sunflower seeds |
Cream butter, egg and molasses. Sift together flour, sugar, soda, salt, and spices. Add flour mixture into egg mixture. Beat until smooth. Add rolled oats and sunflower seeds and stir well. Drop from tablespoon onto greased cookie sheet about 3 inches apart. Bake at 350 F for 8-10 minutes.