Sunny lemon cheesecake squares
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon cake mix |
| ½ | cup | Margarine; softened |
| 8 | ounces | Cream cheese; softened |
| 11 | ounces | Mandarin oranges; well drain |
| 2 | Eggs | |
| ⅔ | cup | Coconut |
Directions
Heat oven to 325. Lightly grease 9" square baking pan. Reserve 1 cup of dry cake mix. In large bowl, combine remaining cake mix and margarine at low speed until crumbly. Reserve 1 cup of crumb mixture.
Press remaining crumb mixture in bottom of greased pan. In same bowl, combine reserved 1 cup cake mix, cream cheese, orange segments and eggs at medium speed until well blended. Stir in coconut.
Spread over base. Sprinkle with reserved 1 cup crumb mixture. Bake at 325 for 30 to 40 minutes. Cool completely. Refrigerate until serving time. Source: Pillsbury box Submitted By MEG ANTCZAK On 06-08-95