Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 2 cups | Low Fat - |
| \N \N | Fortified plain soymilk |
| 2 cups | Brown rice flour |
| ⅔ cup | Rice polish |
| ⅔ cup | Garbanzao bean flour |
| 1 cup | Raisins |
| 1½ cup | Low fat |
| \N \N | Fortified plain soymilk |
| 1½ cup | Brown rice flour |
| ½ cup | Rice polish |
| ½ cup | Garbanzao bean flour |
| ¾ cup | Raisins |
| ⅔ cup | Potato starch flour * |
| 3 tablespoons | Date sugar |
| 4½ teaspoon | Xanthan gum |
| 1½ teaspoon | Salt |
| 5 teaspoons | Yeast |
| ⅓ cup | Sunflower Seeds |
| ½ cup | Potato starch flour * |
| 2½ tablespoon | Date sugar |
| 3 teaspoons | Xanthan gum |
| 1 teaspoon | Salt |
| 3 teaspoons | Yeast |
| ¼ cup | Sunflower seeds |
MEDIUM LOAF
ADD IN INGREDIENTS
SMALL LOAF
ADD IN INGREDIENTS
Follow machine recommendations. Use raisin bread cycle and add additional ingredients at the beep or after the first knead.
A fully stocked health food store should have all those ingredients.
*Potato starch flour is NOT the same as potato flour. Potato flour is heavier and does not work well in gluten free breads.
Personal note - I have not tried this recipe.
Be sure to include "Hints" information uploaded with this recipe.
Bread Machine Baking for Better Health == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-22-95