Sunflower raisin bran bread

Yield: 1 loaf

Measure Ingredient
2 cups Low Fat -
\N \N Fortified plain soymilk
2 cups Brown rice flour
⅔ cup Rice polish
⅔ cup Garbanzao bean flour
1 cup Raisins
1½ cup Low fat
\N \N Fortified plain soymilk
1½ cup Brown rice flour
½ cup Rice polish
½ cup Garbanzao bean flour
¾ cup Raisins
⅔ cup Potato starch flour *
3 tablespoons Date sugar
4½ teaspoon Xanthan gum
1½ teaspoon Salt
5 teaspoons Yeast
⅓ cup Sunflower Seeds
½ cup Potato starch flour *
2½ tablespoon Date sugar
3 teaspoons Xanthan gum
1 teaspoon Salt
3 teaspoons Yeast
¼ cup Sunflower seeds





Follow machine recommendations. Use raisin bread cycle and add additional ingredients at the beep or after the first knead.

A fully stocked health food store should have all those ingredients.

*Potato starch flour is NOT the same as potato flour. Potato flour is heavier and does not work well in gluten free breads.

Personal note - I have not tried this recipe.

Be sure to include "Hints" information uploaded with this recipe.

Bread Machine Baking for Better Health == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Submitted By GAIL SHIPP On 09-22-95

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