Sunflower raisin bran bread
1 loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Low Fat - |
Fortified plain soymilk | ||
2 | cups | Brown rice flour |
⅔ | cup | Rice polish |
⅔ | cup | Garbanzao bean flour |
1 | cup | Raisins |
1½ | cup | Low fat |
Fortified plain soymilk | ||
1½ | cup | Brown rice flour |
½ | cup | Rice polish |
½ | cup | Garbanzao bean flour |
¾ | cup | Raisins |
⅔ | cup | Potato starch flour * |
3 | tablespoons | Date sugar |
4½ | teaspoon | Xanthan gum |
1½ | teaspoon | Salt |
5 | teaspoons | Yeast |
⅓ | cup | Sunflower Seeds |
½ | cup | Potato starch flour * |
2½ | tablespoon | Date sugar |
3 | teaspoons | Xanthan gum |
1 | teaspoon | Salt |
3 | teaspoons | Yeast |
¼ | cup | Sunflower seeds |
Directions
MEDIUM LOAF
ADD IN INGREDIENTS
SMALL LOAF
ADD IN INGREDIENTS
Follow machine recommendations. Use raisin bread cycle and add additional ingredients at the beep or after the first knead.
A fully stocked health food store should have all those ingredients.
*Potato starch flour is NOT the same as potato flour. Potato flour is heavier and does not work well in gluten free breads.
Personal note - I have not tried this recipe.
Be sure to include "Hints" information uploaded with this recipe.
Bread Machine Baking for Better Health == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-22-95