Yield: 1 loaf
Measure | Ingredient |
---|---|
2 cups | Low Fat - |
\N \N | Fortified plain soymilk |
2 cups | Brown rice flour |
⅔ cup | Rice polish |
⅔ cup | Garbanzao bean flour |
1 cup | Raisins |
1½ cup | Low fat |
\N \N | Fortified plain soymilk |
1½ cup | Brown rice flour |
½ cup | Rice polish |
½ cup | Garbanzao bean flour |
¾ cup | Raisins |
⅔ cup | Potato starch flour * |
3 tablespoons | Date sugar |
4½ teaspoon | Xanthan gum |
1½ teaspoon | Salt |
5 teaspoons | Yeast |
⅓ cup | Sunflower Seeds |
½ cup | Potato starch flour * |
2½ tablespoon | Date sugar |
3 teaspoons | Xanthan gum |
1 teaspoon | Salt |
3 teaspoons | Yeast |
¼ cup | Sunflower seeds |
MEDIUM LOAF
ADD IN INGREDIENTS
SMALL LOAF
ADD IN INGREDIENTS
Follow machine recommendations. Use raisin bread cycle and add additional ingredients at the beep or after the first knead.
A fully stocked health food store should have all those ingredients.
*Potato starch flour is NOT the same as potato flour. Potato flour is heavier and does not work well in gluten free breads.
Personal note - I have not tried this recipe.
Be sure to include "Hints" information uploaded with this recipe.
Bread Machine Baking for Better Health == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-22-95