Sunflower bread (radis)
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JPMP89B | ||
| ¾ | cup | Water |
| 1⅓ | tablespoon | Vegetable oil |
| 1⅓ | tablespoon | Honey |
| ½ | teaspoon | Salt |
| ⅓ | cup | Oats |
| ⅓ | cup | Whole wheat flour |
| 1⅓ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| ⅓ | cup | Sunflower seeds |
| 2½ | tablespoon | Raisins |
Directions
SPECIAL INGRED
This is a recipe for a small bread. Fill the ingredients into your breadpan. Add the sunflower seeds and the raisins at the beep or, if you have a Panasonic, after the first kneading. Reformatted by Elaine Radis