Yield: 1 Servings
|2 cups||Old-fashioned; (not quick) oats|
|1 cup||Shredded coconut|
|½ cup||Wheat germ|
|1½ cup||Chopped walnuts or almonds|
|1 can||(14 ounces) sweetened condensed milk|
This is an old recipe from the Sun-Maid Raisin company that my son (he's 9 now) and I have made for years together. He's picky; it's good. You can add spices (cinnamon or nutmeg) with the oil, too.
Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in condensed milk; add oil and mix thoroughly. Spread mixture on shallow baking pan lined with waxed paper. Bake in 300 degree oven, stirring occasionally, 1 hour or until golden. Remove from oven and stir in raisins while still warm. Store in a tightly covered container. Makes 8 cups.
Posted to JEWISH-FOOD digest by "Donna A. Welton" <dawelton@...> on 2 Ju, n 1998