Sun-maid raisin granola

Yield: 1 Servings

Measure Ingredient
2 cups Old-fashioned; (not quick) oats
1 cup Shredded coconut
½ cup Wheat germ
1½ cup Chopped walnuts or almonds
1 teaspoon Salt
1 can (14 ounces) sweetened condensed milk
¼ cup Oil
1½ cup Raisins

This is an old recipe from the Sun-Maid Raisin company that my son (he's 9 now) and I have made for years together. He's picky; it's good. You can add spices (cinnamon or nutmeg) with the oil, too.

Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in condensed milk; add oil and mix thoroughly. Spread mixture on shallow baking pan lined with waxed paper. Bake in 300 degree oven, stirring occasionally, 1 hour or until golden. Remove from oven and stir in raisins while still warm. Store in a tightly covered container. Makes 8 cups.

Posted to JEWISH-FOOD digest by "Donna A. Welton" <dawelton@...> on 2 Ju, n 1998

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