Dried-fruit granola
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Regular oats; uncooked |
| ½ | cup | Sliced almonds |
| 1¼ | cup | Honey |
| ½ | cup | Nutlike cereal nuggets |
| 1 | tablespoon | Margarine; melted |
| 1 | teaspoon | Ground cinnamon |
| 2½ | cup | Flaked whole-grain wheat cereal with almonds |
| ½ | cup | Dried cranberries |
| ½ | cup | Dried tart cherries |
| ½ | cup | Dried banana chips |
Directions
Combine oats and almonds, and spread the mixture evenly in a 15 x 10-inch jelly-roll pan. Bake at 325 degrees for 15 minutes or until toasted, and set aside.
Combine honey, cereal nuggets, margarine, and cinnamon in a large bowl. Add the oat mixture, and stir well. Spread honey-oat mixture evenly into jelly-roll pan. Bake at 325 degrees for 20 minutes or until dry. Let cool; break into large pieces, and set aside.
Combine the whole-grain wheat cereal and dried fruits in a large bowl, and stir in honey-oat mixture pieces.
Yield: 20 servings (serving size: 1/2cup).
Store granola in an airtight container. Serve with skim milk.
NOTES : Cal 246.9, Fat 7.2g, Carb 44.5g, Fib 4.5g, Pro 6.5g, Sod 9mg, CFF 24⅕%.
Recipe by: Cooking Light, Nov/Dec 1994, page 196 Posted to Digest eat-lf.v097.n236 by Reggie Dwork <reggie@...> on Sep 18, 1997