Yield: 4 Servings
|1 pounds||Medium shrimp|
|7 tablespoons||Olive oil|
|2||Cloves garlic; minced|
|Salt and freshly ground black pepper to taste|
|1½ pounds||Tomatoes (about 3) cut in to 1/2" dice|
|¾ cup||Chopped fresh basil|
|2 teaspoons||Balsamic or red wine vinegar|
|¾ pounds||Linguine or other pasta|
From: Patricia Williams <PIE@...> Date: Wed, 10 Jul 1996 11:14:44 +0000 This appeared in last week's Washington Post. It looks easy and yummy. If anyone tries this please let me know if it's good.
In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and the salt and pepper to taste. Light the grill. Thread the shrimp on skewers.
In a large bowl, combine tomatoes, remaining olive oil and garlic, that basil, the vinegar and salt and pepper to taste.
In a large pot of boiling salted water, cook pasta until just done. Drain.
Grill shrimp, turning once, until just done, about 3 minutes in all. Toss pasta with the shrimp and tomato mixture and serve.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .