Summer pasta with grilled shrimp

Yield: 4 Servings

Measure Ingredient
1 pounds Medium shrimp
7 tablespoons Olive oil
2 Cloves garlic; minced
Salt and freshly ground black pepper to taste
1½ pounds Tomatoes (about 3) cut in to 1/2" dice
¾ cup Chopped fresh basil
2 teaspoons Balsamic or red wine vinegar
¾ pounds Linguine or other pasta

From: Patricia Williams <PIE@...> Date: Wed, 10 Jul 1996 11:14:44 +0000 This appeared in last week's Washington Post. It looks easy and yummy. If anyone tries this please let me know if it's good.

In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and the salt and pepper to taste. Light the grill. Thread the shrimp on skewers.

In a large bowl, combine tomatoes, remaining olive oil and garlic, that basil, the vinegar and salt and pepper to taste.

In a large pot of boiling salted water, cook pasta until just done. Drain.

Grill shrimp, turning once, until just done, about 3 minutes in all. Toss pasta with the shrimp and tomato mixture and serve.

EAT-L Digest 9 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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