Pasta with grilled shrimp and vegetable marinara
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Zucchini; quartered and sliced |
| 6 | ounces | Fresh mushrooms |
| ¾ | cup | Italian salad dressing; low calorie, divided |
| ¾ | pounds | Medium fresh shrimp; peeled and deveined |
| 12 | ounces | Fettucine; uncooked |
| 28 | ounces | Marinara sauce |
Directions
In large baking dish, toss vegetables and ½ cup salad dressing; cover. In small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables and shrimp 30 minutes; drain. Grill or broil vegetables until slightly brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min per side. Cook pasta according to package directions; drain. Meanwhile, in large saucepan, stir together marinara sauce and vegetables, heat to boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and sauce.
Recipe by: Mailing list 1996
Posted to recipelu-digest Volume 01 Number 498 by ctlindab@... on Jan 11, 1998