Yield: 4 servings
Measure | Ingredient |
---|---|
¾ pounds | Fusilli pasta |
1 pounds | Medium-size shrimp; shelled and deveined |
¼ cup | Vegetable oil |
¼ teaspoon | Salt |
2 cups | Prepared spaghetti sauce |
¼ cup | Chopped basil |
Prep: 15 minutes Cook: 10 minutes Grill or Broil: 3 minutes.
Cost: $ 2.79 per serving.
1. Cook pasta according to package directions.
2. Meanwhile, combine shrimp, oil and salt in heavy-duty plastic food-storage bag. Shake bag until shrimp are well coated with oil.
3. Grill or broil the shrimp 4 inches from heat for about 3 minutes or until pink and curled.
4. Heat spaghetti sauce in small saucepan to boiling. Remove from heat; stir in chopped basil.
5. Drain pasta; turn into serving bowl. Add shrimp and pasta sauce; toss and serve with green salad and herbed garlic toast.
Nutrient Value Per Serving: 598 calories, 28 g protein, 20 g fat, 77 g carbohydrate, 951 mg sodium, 135 mg cholesterol.
Exchanges: 5⅘ starch/bread, 1 ¼ meat, 3 fat.
Family Circle 9/1/95 typed and posted by teri chesser 8/1/95 Submitted By TERI CHESSER On 08-01-95