Sugarplum bonbons
36 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; soft |
| 1½ | cup | Sifted confectioners' sugar |
| ¼ | cup | Cocoa |
| ¼ | teaspoon | Almond extract |
| ½ | cup | Chopped blanched almonds |
| 2 | cups | Quick Quaker Oats, uncooked |
| Flaked or shredded coconut | ||
Directions
Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias