Sugarplums
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites, stiffly beaten | |
| ⅔ | cup | Sugar |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Vanilla |
| 1 | dash | Salt |
| 6 | ounces | Chocolate chips |
Directions
Preheat oven to 350 F. While beating egg whites, gradually add salt, baking powder, sugar and vanilla. Beat until stiff. Fold in chocolate chips. Drop by teaspoonfuls on WELL-GREASED cookie sheet. Turn off oven, and place cookie sheet in oven overnight, or at least 5-6 hours.