Yield: 48 servings
Measure | Ingredient |
---|---|
2 \N | Egg whites, stiffly beaten |
⅔ cup | Sugar |
½ teaspoon | Baking powder |
½ teaspoon | Vanilla |
1 dash | Salt |
6 ounces | Chocolate chips |
Preheat oven to 350 F. While beating egg whites, gradually add salt, baking powder, sugar and vanilla. Beat until stiff. Fold in chocolate chips. Drop by teaspoonfuls on WELL-GREASED cookie sheet. Turn off oven, and place cookie sheet in oven overnight, or at least 5-6 hours.