Gateau bonbons

Yield: 1 Servings

Measure Ingredient
⅔ cup Soft butter
1 cup Sugar
1 \N Egg
1 \N Pack (3 oz) softened cream
\N \N Cheese
½ teaspoon Lemon juice
1 teaspoon Lemon rind
2 cups Flour
½ teaspoon Baking powder
½ teaspoon Salt
⅛ teaspoon Soda
\N \N Orange marmalade
\N \N Easy Creamy Icing

Mix first 6 ingredients until lightl & fluffy. Blend dry ingredients & mix into butter mixture. Chill. Heat oven to 350. Using ¼ of dough at a time, roll ⅛" thick on lightly floured board. Cut 1" rounds. Place half on lightly greased sheet. Put ¼ tsp. marmalade in center of each. Cover with remaining rounds; seal. Bake 8-10 minutes. When cool, frost.

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