Gateau bonbons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Soft butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | Pack (3 oz) softened cream | |
| Cheese | ||
| ½ | teaspoon | Lemon juice |
| 1 | teaspoon | Lemon rind |
| 2 | cups | Flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Soda |
| Orange marmalade | ||
| Easy Creamy Icing | ||
Directions
Mix first 6 ingredients until lightl & fluffy. Blend dry ingredients & mix into butter mixture. Chill. Heat oven to 350. Using ¼ of dough at a time, roll ⅛" thick on lightly floured board. Cut 1" rounds. Place half on lightly greased sheet. Put ¼ tsp. marmalade in center of each. Cover with remaining rounds; seal. Bake 8-10 minutes. When cool, frost.
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