Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Soft butter |
1 cup | Sugar |
1 \N | Egg |
1 \N | Pack (3 oz) softened cream |
\N \N | Cheese |
½ teaspoon | Lemon juice |
1 teaspoon | Lemon rind |
2 cups | Flour |
½ teaspoon | Baking powder |
½ teaspoon | Salt |
⅛ teaspoon | Soda |
\N \N | Orange marmalade |
\N \N | Easy Creamy Icing |
Mix first 6 ingredients until lightl & fluffy. Blend dry ingredients & mix into butter mixture. Chill. Heat oven to 350. Using ¼ of dough at a time, roll ⅛" thick on lightly floured board. Cut 1" rounds. Place half on lightly greased sheet. Put ¼ tsp. marmalade in center of each. Cover with remaining rounds; seal. Bake 8-10 minutes. When cool, frost.
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