Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Soft butter |
| 1 cup | Sugar |
| 1 \N | Egg |
| 1 \N | Pack (3 oz) softened cream |
| \N \N | Cheese |
| ½ teaspoon | Lemon juice |
| 1 teaspoon | Lemon rind |
| 2 cups | Flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Soda |
| \N \N | Orange marmalade |
| \N \N | Easy Creamy Icing |
Mix first 6 ingredients until lightl & fluffy. Blend dry ingredients & mix into butter mixture. Chill. Heat oven to 350. Using ¼ of dough at a time, roll ⅛" thick on lightly floured board. Cut 1" rounds. Place half on lightly greased sheet. Put ¼ tsp. marmalade in center of each. Cover with remaining rounds; seal. Bake 8-10 minutes. When cool, frost.
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