Harlequin bon bons

Yield: 24 Servings

Measure Ingredient
1 cup Peanut butter
1 cup Powdered sugar
2 tablespoons Butter; softened
1 cup Coconut
1 cup Chopped nuts
1 cup Chocolate bits
¼ \N Of (1/4-lb) paraffin bar

Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot chocolate mixture. Place on waxed paper to harden.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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