Yield: 24 Servings
|1 cup||Peanut butter|
|1 cup||Powdered sugar|
|2 tablespoons||Butter; softened|
|1 cup||Chopped nuts|
|1 cup||Chocolate bits|
|¼ \N||Of (1/4-lb) paraffin bar|
Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot chocolate mixture. Place on waxed paper to harden.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .