Harlequin bon bons
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut butter |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Butter; softened |
| 1 | cup | Coconut |
| 1 | cup | Chopped nuts |
| 1 | cup | Chocolate bits |
| ¼ | Of (1/4-lb) paraffin bar | |
Directions
Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot chocolate mixture. Place on waxed paper to harden.
SANDRA KELLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .