Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Peanut butter |
| 1 cup | Powdered sugar |
| 2 tablespoons | Butter; softened |
| 1 cup | Coconut |
| 1 cup | Chopped nuts |
| 1 cup | Chocolate bits |
| ¼ \N | Of (1/4-lb) paraffin bar |
Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot chocolate mixture. Place on waxed paper to harden.
SANDRA KELLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .