Broiled nectarines with brown sugar and sherry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Soft, ripe nectarines | |
| 1 | tablespoon | Butter |
| 8 | teaspoons | Brown sugar |
| 8 | teaspoons | Sweet Sherry |
Directions
Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half.
Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles Times 3-26-97⅖ servings. Each serving: 155 calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram fiber.
Recipe by: Los Angeles Times 3-26-97 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997