Sugar icing (peggy cullen)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Confectioner's sugar |
| About 1 tablespoon milk | ||
Directions
Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk. Yield: ½ cup
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>