Ginger whipped cream (peggy cullen)

Yield: 1 Servings

Measure Ingredient
1 cup Heavy cream
3 tablespoons Confectioner's sugar
1 teaspoon Ground ginger

Combine all the ingredients and beat until soft peaks form. Chill until ready to serve. Yield: about 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A36 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:33:38 -0600 From: Jackie Bordelon <jbord@...>

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