Yield: 2 Lb loaf
Measure | Ingredient |
---|---|
1½ cup | Water |
2 tablespoons | Butter |
2 tablespoons | Fructose |
1 teaspoon | Salt |
4½ cup | Bread flour |
1½ teaspoon | Active dry yeast |
Measure all ingredients in pan according to manufacturer's directions.
Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super Instructions Booklet