Sugar easter eggs (non-edible)

Yield: 1 Servings

Measure Ingredient
1 Beaten egg white
½ cup Confectioners sugar
3½ cup Granulated sugar



Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about ½ hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing. These make a great gift and can be stored for the following year. People love them. Special thanks to Jennifer Nielsen for tracking down this recipe)

Posted to recipelu-digest by LSHW <shusky@...> on Mar 24, 1998

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