Easter egg candy
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hot mashed potatoes |
| 2 | tablespoons | Butter |
| 1 | cup | Shredded coconut |
| 1 | teaspoon | Vanilla 1 lb boxes confectioner's sugar 8oz package of choclate chips |
| ⅛ | each | Cake paraffin |
Directions
combine potatoes and butter. Stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tbps mixture for each egg. Place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip eggs into chocoalte, using 2 spoons. Place on waxed paper to harden. Chopped nuts, candied fruits, or peanut butter may be used instead of coconut.
Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94
Submitted By SHARON STEVENS On 04-12-95