Easter egg candy

2 servings

Ingredients

Quantity Ingredient
1 cup Hot mashed potatoes
2 tablespoons Butter
1 cup Shredded coconut
1 teaspoon Vanilla 1 lb boxes confectioner's sugar 8oz package of choclate chips
⅛ each Cake paraffin

Directions

combine potatoes and butter. Stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tbps mixture for each egg. Place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip eggs into chocoalte, using 2 spoons. Place on waxed paper to harden. Chopped nuts, candied fruits, or peanut butter may be used instead of coconut.

Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94

Submitted By SHARON STEVENS On 04-12-95

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