Egg candies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14⅓ | ounce | Creamy frosting mix |
| 5 | tablespoons | Butter, softened |
| 3 | tablespoons | All purpose flour |
| 1 | tablespoon | Light corn syrup |
| 1½ | tablespoon | Hot wate |
| 1¼ | pounds | Colored compound coat, meltd |
Directions
Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands.
Form into small egg shapes; dip in melted coating.
*NOTE* For variety, add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting mix flavor. From Sweet Thing @5211 March 1994