Egg candies

Yield: 6 Servings

Measure Ingredient
14⅓ ounce Creamy frosting mix
5 tablespoons Butter, softened
3 tablespoons All purpose flour
1 tablespoon Light corn syrup
1½ tablespoon Hot wate
1¼ pounds Colored compound coat, meltd

Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands.

Form into small egg shapes; dip in melted coating.

*NOTE* For variety, add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting mix flavor. From Sweet Thing @5211 March 1994

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