Easter egg coloring

Yield: 1 Servings

Measure Ingredient
¼ teaspoon Red food coloring, * see note
½ cup Hot water
1 tablespoon White vinegar

Mix together in narrow cup deep enough not to overflow when egg is dropped in. Makes deep, rich colors.

Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium NOTES : Use as many colors as needed.

Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@...

(Anita A. Matejka) on Mar 29, 1997

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