Yield: 1 Servings
|¼ teaspoon||Red food coloring, * see note|
|½ cup||Hot water|
|1 tablespoon||White vinegar|
Mix together in narrow cup deep enough not to overflow when egg is dropped in. Makes deep, rich colors.
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium NOTES : Use as many colors as needed.
Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@...
(Anita A. Matejka) on Mar 29, 1997