Sugar cookies frosting (1950)

Yield: 1 servings

Measure Ingredient
⅓ cup Butter or margarine
2 cups Sifted confectioner's sugar
1 \N Egg yolk
1 teaspoon Vanilla
1 tablespoon Cream

Cream butter or margarine and sugar. Add remaining ingredients and stir until mixture is thick and creamy. If a thicker frosting is desired for pastry tube decorations, additional sifted confectioner's sugar may be added.

The illustrations show a row of weirdly pin-headed gingerbread persons in sugar overalls, and a fetching plateful of bells, boots, wreaths, and what might be intended to be reindeer.

Stacy Leah Scott 25 Oct 1995

Recipe By : From 1950s vintage "Bake King" cookie sheet From: Marjorie Scofield Date: 12-04-95 (06:43) (160) Fido: Recipes

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