Yield: 1 servings
|⅓ cup||Butter or margarine|
|2 cups||Sifted confectioner's sugar|
|1 \N||Egg yolk|
Cream butter or margarine and sugar. Add remaining ingredients and stir until mixture is thick and creamy. If a thicker frosting is desired for pastry tube decorations, additional sifted confectioner's sugar may be added.
The illustrations show a row of weirdly pin-headed gingerbread persons in sugar overalls, and a fetching plateful of bells, boots, wreaths, and what might be intended to be reindeer.
Stacy Leah Scott 25 Oct 1995
Recipe By : From 1950s vintage "Bake King" cookie sheet From: Marjorie Scofield Date: 12-04-95 (06:43) (160) Fido: Recipes