Sugar cookies frosting (1950)

1 servings

Ingredients

QuantityIngredient
cupButter or margarine
2cupsSifted confectioner's sugar
1Egg yolk
1teaspoonVanilla
1tablespoonCream

Directions

Cream butter or margarine and sugar. Add remaining ingredients and stir until mixture is thick and creamy. If a thicker frosting is desired for pastry tube decorations, additional sifted confectioner's sugar may be added.

The illustrations show a row of weirdly pin-headed gingerbread persons in sugar overalls, and a fetching plateful of bells, boots, wreaths, and what might be intended to be reindeer.

Stacy Leah Scott 25 Oct 1995

Recipe By : From 1950s vintage "Bake King" cookie sheet From: Marjorie Scofield Date: 12-04-95 (06:43) (160) Fido: Recipes