Christmas cookies (with frosting)
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | BUTTER OR MARGARINE,SOFTENED |
| 1 | cup | SUGAR |
| 2 | eaches | EGGS |
| 1 | tablespoon | MILK |
| 1 | teaspoon | VANILLA EXTRACT |
| 2¾ | cup | ALL-PURPOSE FLOUR |
| 1 | teaspoon | BAKING POWDER |
| ½ | teaspoon | SALT |
Directions
CREAM BUTTER, ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS, MILK AND VANILLA; BEAT WELL. COMBINE FLOUR, BAKING POWDER AND SALT.
ADD TO CREAM MIXTURE. COVER AND CHILL AT LEAST 4 HOURS. BAKE AT 350F FOR 8 TO 10 MINUTES. MAKES 6 DOZEN COOKIES.