Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 2 cups | Any flavor or brand wine (the variety is endless here) |
| 1 \N | 3-oz foil pouch liquid fruit pectin (or 1/2 of a six oz pouch.) |
Measure sugar and wine in the top of a double boiler. Mix well . Place over, but do not touch, rapidly boiling water. Stir 3-4 minutes until sugar is disolved. Remove from heat. Add fruit pectin and mix well. Skim off foam. Place a metal spoon in a hot, sterilized wine glass. This keeps wine glass from breaking. Quickly pour in hot jelly mixture into glass within ¼ inch from top. Remove spoon,completely cover with melted parafin to seal. Repeat with 4-5 more glasses.
Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@...> on Sep 14, 1997