Weingelee (dessert wine jelly)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | packs | Unflavored gelatin |
| 2 | cups | Cold water |
| 1 | cup | Sugar |
| 3 | cups | Boiling white grape juice |
| 1 | cup | Medium dry white wine |
| Sweetened whipped cream | ||
| Strawberries | ||
Directions
Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate until firm, at least 4 hours. Unmold and serve with whipped cream. Garnish with strawberries.