Stuffed peppers trinidad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green peppers | |
| Water,boiling,salted | ||
| 2 | tablespoons | Butter or margarine |
| 3 | tablespoons | Onion,minced |
| ½ | pounds | Ground beef,lean |
| 1 | cup | Rice,cooked |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Paprika |
| 1 | teaspoon | Angostura aromatic bitters |
| 1 | can | Tomatoes(16oz) |
Directions
1. Cook whole peppers in boiling water until just tender; drain and set aside.
2. Melt butter in a skillet.
3. Add onion and beef; saute until well browned.
4. Add cooked rice, salt, paprika and Angostura bitters; mix well.
5. Cut tops off peppers and remove seeds; fill pepper cases with rice-meat mixture.
6. Place peppers upright in a casserole; pour tomatoes around peppers.
7. Place casserole in preheated 375'F. oven; bake 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94