Stuffed peppers trinidad

4 servings

Ingredients

QuantityIngredient
4Green peppers
Water,boiling,salted
2tablespoonsButter or margarine
3tablespoonsOnion,minced
½poundsGround beef,lean
1cupRice,cooked
½teaspoonSalt
teaspoonPaprika
1teaspoonAngostura aromatic bitters
1canTomatoes(16oz)

Directions

1. Cook whole peppers in boiling water until just tender; drain and set aside.

2. Melt butter in a skillet.

3. Add onion and beef; saute until well browned.

4. Add cooked rice, salt, paprika and Angostura bitters; mix well.

5. Cut tops off peppers and remove seeds; fill pepper cases with rice-meat mixture.

6. Place peppers upright in a casserole; pour tomatoes around peppers.

7. Place casserole in preheated 375'F. oven; bake 25 minutes.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94