Stuffed peppers -- thai style
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | Green bell peppers |
| ½ | pounds | Fresh mushrooms, chopped |
| 2 | tablespoons | Green onion, chopped |
| 1 | tablespoon | Garlic, chopped |
| ½ | teaspoon | Ginger, chopped |
| Vegetable oil | ||
| 2 | eaches | Dried red chili peppers, |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Sugar, optional |
| ½ | tablespoon | Cornstarch dissolved in |
| 1 | tablespoon | Water seeded & slivered |
Directions
FILLING
GARNISH
Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes.
Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" Submitted By MARK SATTERLY On 09-26-94