Stuffed peppers -- thai style

Yield: 6 servings

Measure Ingredient
8 smalls Green bell peppers
½ pounds Fresh mushrooms, chopped
2 tablespoons Green onion, chopped
1 tablespoon Garlic, chopped
½ teaspoon Ginger, chopped
\N \N Vegetable oil
2 eaches Dried red chili peppers,
¼ teaspoon Pepper
¼ teaspoon Sugar, optional
½ tablespoon Cornstarch dissolved in
1 tablespoon Water seeded & slivered

FILLING

GARNISH

Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes.

Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" Submitted By MARK SATTERLY On 09-26-94

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