Avocado & mozarella cheese stuffed tomatoes

Yield: 8 Servings

Measure Ingredient
2 \N Avocados; cut in 1/2\" cubes
6 ounces Mozarella; cut in 1/2\" cubes
4 larges Tomatoes; vine ripened
5 larges Cloves garlic; chopped
1 tablespoon Basil; fresh chopped
2 tablespoons Balsamic vinegar
1 teaspoon Dijon mustard
4 tablespoons Extra virgin olive oil
2 tablespoons White wine
\N \N Red leaf lettuce for garnish
\N \N Garlic chives for garnish


Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated.

Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

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