Avocado stuffed tomatoes

Yield: 4 Servings

Measure Ingredient
4 eaches Fresh tomatoes
1 each Ripe avocado
2 drops Lemon juice
1 pinch Chili powder
1 small Handful of alfalfa sprouts
2 tablespoons Chopped celery or green bell pepper
1 teaspoon Chopped parsley
1 pinch Coriander
\N \N Salt

Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.

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