Hot stuffed avocados
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter -- melted |
| 2 | tablespoons | Flour |
| 1 | cup | Light cream (half & half) |
| ½ | teaspoon | Worcestershire sacue |
| 2 | tablespoons | Onion -- finely minced |
| 2 | tablespoons | Celery -- finely minced |
| 2 | cups | Chicken -- cooked and cubed |
| 3 | Ripe avocados -- peeled and | |
| In | ||
| ½ | cup | Cheddar cheese -- grated |
| Water | ||
| Half | ||
Directions
Place the melted butter and flour in a saucepan. Cook over a high heat for 1 minute to lightly brown, stirring constantly. Stir in the cream. Continue cooking, stirring constantly, until thick. Turn the heat down and add the worcestershire sauce, onion, celery, and chicken. Heat thoroughly but, do not boil. Place the avocado halves in a baking dish. Fill with chicken mixture. Sprinkle cheese on top.
Pour ¼ inch of water in bottom of baking dish. Bake in a preheated 350 degree oven for 15 to 20 minutes or until the avocados are hot and the cheese is melte Makes 6 servings.
From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys Food & Wine RT [*] Category 2, Topic 22 Message 225 Mon Nov 30, 1992 YLR.ROSE [Cafe Queen] at 21:55 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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