Baked apples stuffed with raisins

Yield: 4 Servings

Measure Ingredient
4 \N Green Granny Smith apples
½ cup Sultanas(not golden raisins)
⅓ cup Sugar
1 \N Tsp ground cinnamon

Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples.

Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Compact well and wrap each whole apple in aluminium foil paper.

Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and serve...

Formatted for MM by Pegg Seevers 5/15/96

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