Baked apples stuffed with raisins

4 Servings

Ingredients

QuantityIngredient
4Green Granny Smith apples
½cupSultanas(not golden raisins)
cupSugar
1Tsp ground cinnamon

Directions

Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples.

Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Compact well and wrap each whole apple in aluminium foil paper.

Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and serve...

Formatted for MM by Pegg Seevers 5/15/96