Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Chopped onion |
| ½ cup | Dairy sour cream |
| ¼ cup | Catsup |
| 2 \N | Eggs |
| 1 can | Campbell's cream of mushroom soup |
| 1 can | (4 oz) mushroom stems and pieces; drained |
| 2 cups | Bisquick baking mix |
| ½ cup | Cold water |
Heat oven to 375º. Grease rectangular 13x9x2 pan. Cook and stir ground beef and onion until beef is brown; drain. Mix sour cream, catsup, eggs and soup with fork until well blended. Stir in beef mixture and mushrooms. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up sides of pan with fingers floured with baking mix. Spread beef mixture over dough. Bake until crust is light brown and beef mixture is set, 25-30 minutes. Serves 6 (From: Bisquick favorites of past and present)
Posted to brand-name-recipes by Nsabatino@... on Feb 3, 1998