Stroganoff deep dish

1 Servings

Ingredients

QuantityIngredient
1poundsGround beef
½cupChopped onion
½cupDairy sour cream
¼cupCatsup
2Eggs
1canCampbell's cream of mushroom soup
1can(4 oz) mushroom stems and pieces; drained
2cupsBisquick baking mix
½cupCold water

Directions

Heat oven to 375º. Grease rectangular 13x9x2 pan. Cook and stir ground beef and onion until beef is brown; drain. Mix sour cream, catsup, eggs and soup with fork until well blended. Stir in beef mixture and mushrooms. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.

Press dough in bottom and 1 inch up sides of pan with fingers floured with baking mix. Spread beef mixture over dough. Bake until crust is light brown and beef mixture is set, 25-30 minutes. Serves 6 (From: Bisquick favorites of past and present)

Posted to brand-name-recipes by Nsabatino@... on Feb 3, 1998