Yield: 2 Servings
Measure | Ingredient |
---|---|
1 cup | Vanilla soy milk |
5 ounces | Silken tofu; firm, chilled and cubed |
2 cups | Frozen or fresh strawberries |
2 tablespoons | Honey |
½ teaspoon | Vanilla |
Combine in blender. Makes 2 shakes. Typed by Ethel Snyder <essie49@...> Date: July 27, 1997 Recipe by: Pekin (Illinois) daily times -- July 23, 1997 Posted to MC-Recipe Digest V1 #693 by essie49@... (Ethel R Snyder) on Jul 27, 1997