Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 \N | Garlic clove, minced |
| 2 \N | Anchovies, minced |
| 4 ounces | Green olives (from Colavita), pitted, drained and coarsely chopped |
| ½ cup | Chicken broth |
| 8 ounces | Spaghetti, cooked |
| ½ cup | Walnuts, chopped |
| ¼ cup | Parsley, chopped |
Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.