Stout rye bread

Yield: 12 Servings

Measure Ingredient
2 teaspoons Active dry yeast
2⅔ cup Bread flour
1½ cup Medium rye flour
1 tablespoon Gluten
1 teaspoon Caraway seeds
4 teaspoons Brown sugar; packed
1 tablespoon Butter
1 large Egg
1 teaspoon Salt
¾ cup Dark beer or stout
¾ cup Warm water

All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread". Press "Start". --- Dan Klepach JOEL.EHRLICH@...



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