Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Active dry yeast |
| 2⅔ cup | Bread flour |
| 1½ cup | Medium rye flour |
| 1 tablespoon | Gluten |
| 1 teaspoon | Caraway seeds |
| 4 teaspoons | Brown sugar; packed |
| 1 tablespoon | Butter |
| 1 large | Egg |
| 1 teaspoon | Salt |
| ¾ cup | Dark beer or stout |
| ¾ cup | Warm water |
All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread". Press "Start". --- Dan Klepach JOEL.EHRLICH@...
(JOEL EHRLICH)
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