Yield: 8 servings
|1½ pounds||Sausage, pork bulk|
|9 \N||Eggs; beaten|
|1½ teaspoon||Mustard, dry|
|3 slices||Bread; cut in 1/4\" cubes|
|1½ cup||Cheese, Cheddar; shredded|
Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towels; set aside.
Combine sausage and remaining ingredients, mixing well. Pour into a well-greased 13x9x2" baking pan. Refrigerate, covered, overnight.
Bake at 350 degrees for 1 hour. SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94