Stir-fried deep-fried porkball and spinach

Yield: 6 Servings

Measure Ingredient
1 pounds Deep-fried porkballs
1 pounds Spinach
2 Cloves garlic
1 tablespoon Cornstarch
¼ cup Water
1½ tablespoon Oil
½ teaspoon Salt
½ teaspoon Sugar

1. Prepare Basic Deep-fried Porkballs (see recipe).

2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.

3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir-fry until spinach softens slightly (about 1 to 2 minutes).

4. Add porkballs and stir-fry only to heat through. Then stir in cornstarch paste to thicken. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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