Stir-fried noodles and beansprouts (mi xao voi gia)

4 servings

Ingredients

QuantityIngredient
1tablespoonVegetable oil
2smallsOnions -- thinly sliced
4Cloves garlic -- chopped
1cupBean sprouts
6ouncesCellophane noodles
Soaked in warm water for 30
Minutes
Drained and cut into 3-inch
Lengths
½cupChicken stock
1tablespoonNuoc Mam sauce
OR light soy sauce
2Green onions -- thinly
Sliced
1tablespoonChopped fresh cilantro
Freshly ground black pepper

Directions

1. Heat the oil in a wok over high heat. Add the onions and garlic, and saute for 2 minutes or so until the edges begin to brown. 2. Add the beansprouts and stir-fry for 30 seconds. Add the noodles and stir-fry for 1 minute. Stir in the chicken stock and Nuoc Mam sauce, and toss to combine. Add the greenonions and remove from heat.

Serve on a serving dish with cilantro and blac Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books