Stir-fried cooked duck with bean sprouts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked duck meat |
| ½ | pounds | Bean sprouts |
| 1 | tablespoon | Oyster sauce |
| 1 | tablespoon | Sherry |
| 2 | tablespoons | Water |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Oil |
Directions
1. Bone and shred cooked duck. Blanch bean sprouts.
2. Combine oyster sauce, sherry, water and salt.
3. Heat oil. Add bean sprouts and stir-fry to heat (about ½ minute). Add duck and stir-fry to heat through.
4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).
Serve at once.
NOTE: Any leftover duck, whether it's white-simmered or red-cooked or roasted, can be used in this recipe.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .