Stir-fried pork and bean sprouts #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| 1 | pounds | Bean sprouts |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Sherry |
| 1 | teaspoon | Sugar |
| ¼ | cup | Stock |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
Directions
1. Cut pork in thin strips or shred. Blanch bean sprouts.
2. Combine soy sauce, sherry, sugar and stock.
3. Heat oil. Add salt, then pork, and stir-fry until pork loses its pinkness (1 to 2 minutes).
4. Quickly stir in and heat soy-sherry mixture. Then add bean sprouts and cook, covered, 2 minutes over medium heat. Serve at once.
VARIATION: At the end of step 3, add 3 dried black mushrooms (soaked), shredded, and ¼ cup onion, minced. Stir-fry until onion is translucent.
Then pick up step 4.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .