Stir-fried bean sprouts w/2 kinds pepper

Yield: 4 Servings

Measure Ingredient
½ pounds Bean sprouts
2 \N Green peppers
2 \N Red chili peppers
1 slice Fresh ginger root
2 tablespoons Oil
½ teaspoon Salt
¼ cup Stock
¼ teaspoon Sugar
1 teaspoon Sherry

1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root.

2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry ½ minute more.

3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.

4. Stir in sugar and sherry. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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