Fried bean sprouts & green peppers

Yield: 1 Servings

Measure Ingredient
1 pounds Bean sprouts
3 eaches Green peppers
5 eaches Tb Oil
2 eaches Tb Wine
1 teaspoon Salt
¼ teaspoon MSG (optional

YIELD: 4 SERVINGS

Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts.

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