Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Bean sprouts |
3 \N | Green peppers |
5 \N | Tb Oil |
2 \N | Tb Wine |
1 teaspoon | Salt |
¼ teaspoon | MSG (optional |
YIELD: 4 SERVINGS
Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers.
Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts.
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