Stir fried chicken with hoisin sauce (hoi sin chaau gai yuk)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breat; cubed |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Chinese cooking wine |
| 1 | tablespoon | Corn starch |
| Peanut oil for stir frying | ||
| 1 | cup | Green pepper; in bite size pieces |
| 1 | cup | Red pepper; in bite size pieces |
| 1 | cup | Water chestnuts; sliced |
| 1 | cup | Cashews or almonds |
| ½ | cup | Green onions- white part; chopped |
| 2 | tablespoons | Hoisin sauce |
| ¼ | cup | Green onions-green part; chopped |
Directions
1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and chicken. Stir fry 2 minutes until chicken changes color. Remove.
3. Reheat wok. Add peanut oil, green and red pepper, water chesnuts and nuts. Stir fry 2 minutes to heat through.
4. Add chicken and stir fry 1 minute.
5. Add hoisin, toss to coat.
6. Serve garnished with green portion of green onions.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 224 by RecipeLu <recipelu@...> on Nov 08, 1997