Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Garlic cloves; minced |
¼ cup | Soy sauce |
¼ cup | Water |
¼ cup | Honey |
2 tablespoons | Vegetable oil; divided |
1 tablespoon | Cornstarch |
1 pounds | Boneless; skinless chicken breast, cut into strips |
¼ cup | Chopped green onions |
From: HallieByrd <HallieByrd@...> Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired. 4 servings. 285 calories each Posted to recipelu-digest by jeryder@... on Mar 10, 1998