Stir - fry chicken with garlic sauce

Yield: 1 Servings

Measure Ingredient
2 larges Garlic cloves; minced
¼ cup Soy sauce
¼ cup Water
¼ cup Honey
2 tablespoons Vegetable oil; divided
1 tablespoon Cornstarch
1 pounds Boneless; skinless chicken breast, cut into strips
¼ cup Chopped green onions

From: HallieByrd <HallieByrd@...> Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired. 4 servings. 285 calories each Posted to recipelu-digest by jeryder@... on Mar 10, 1998

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