Oyster sauce chicken (ho yow gei)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fryer cut in pieces |
| 4 | tablespoons | Soy sauce |
| 1 | each | Small fresh ginger chopped |
| ¾ | cup | Oyster flavored sauce |
| 2 | eaches | Cloves garlic sliced |
| 1 | cup | Chicken stock |
Directions
Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more. Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.