Yield: 1 Servings
|10 ounces||Unsweetened chocolate|
|\N \N||Slightly less than 1 lb.|
|2 cups||Cocoa powder|
|1⅓ cup||Heavy cream|
Melt the butter and the chocolate. Add cocoa and stir until smooth.
Add sugar and mix until all ingredients are moistened. The mixture will look like wet sand. Stir in the cream and milk until homogeneous. Leave on low heat for one hour or at least until the sugar is dissolved.