Sander's hot fudge

Yield: 6 Servings

Measure Ingredient
13 ounces Pet Milk
1 pounds Kraft's caramels
½ pounds Butter or margarine
\N \N (do not substitute on the candy)
\N \N Recipe #2
14 ounces Can Eagle Brand Sweetened Condensed Milk
14 ounces Light Karo syrup
½ pounds Butter
12 ounces Nestles Milk Chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains

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