Sander's hot fudge
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Pet Milk |
| 1 | pounds | Kraft's caramels |
| ½ | pounds | Butter or margarine |
| 12 | ounces | NESTLES MILK CHOCOLATE |
| (do not substitute on the candy) | ||
| Recipe #2 | ||
| 14 | ounces | Can Eagle Brand Sweetened Condensed Milk |
| 14 | ounces | Light Karo syrup |
| ½ | pounds | Butter |
| 12 | ounces | Nestles Milk Chocolate |
Directions
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains