Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Oranges |
| 8 ounces | Can pineapple chunks; drain |
| 2 tablespoons | Coconut |
| 1½ tablespoon | Brown sugar |
| 1 tablespoon | Honey |
| ⅛ teaspoon | Almond extract |
| 2 tablespoons | Almonds; whole or slivered |
| 4 eaches | Maraschino cherries |
Cut oranges in half crosswise. Free fruit from shell carefully with a grapefruit knife. Separate orange sections.
Toss together orange sections, pineapple, coconut, brown sugar, honey, almond extract and almonds in mixing bowl. Mound into reserved orange shells. top each with a cherry. Place shells on steamer basket. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.
Serves 4
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95