Steamer baked ambrosia

Yield: 4 servings

Measure Ingredient
2 larges Oranges
8 ounces Can pineapple chunks; drain
2 tablespoons Coconut
1½ tablespoon Brown sugar
1 tablespoon Honey
⅛ teaspoon Almond extract
2 tablespoons Almonds; whole or slivered
4 eaches Maraschino cherries

Cut oranges in half crosswise. Free fruit from shell carefully with a grapefruit knife. Separate orange sections.

Toss together orange sections, pineapple, coconut, brown sugar, honey, almond extract and almonds in mixing bowl. Mound into reserved orange shells. top each with a cherry. Place shells on steamer basket. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.

Serves 4

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

Similar recipes