Yield: 4 servings
|8 ounces||Can pineapple chunks; drain|
|1½ tablespoon||Brown sugar|
|⅛ teaspoon||Almond extract|
|2 tablespoons||Almonds; whole or slivered|
|4 eaches||Maraschino cherries|
Cut oranges in half crosswise. Free fruit from shell carefully with a grapefruit knife. Separate orange sections.
Toss together orange sections, pineapple, coconut, brown sugar, honey, almond extract and almonds in mixing bowl. Mound into reserved orange shells. top each with a cherry. Place shells on steamer basket. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95