Honey almond ambrosia (tvfn)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Pineapple chunks in juice |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Almond extract |
| 3 | larges | Oranges |
| 1 | large | Pink grapefruit |
| 1 | pint | Strawberries, hulled and halved |
| 2 | cups | Seedless grapes |
| 1½ | cup | Shredded coconut |
| Reynolds plastic wrap | ||
Directions
Drain pineapple chunks, reserving ⅓ cup juice. Add honey and almond extract to reserved pineapple juice. Cut oranges and grapefruit in sections. In large bowl, gently toss pineapple chunks, oranges, grapefruit, strawberries and grapes. Drizzle juice mixture over fruit. Add coconut; gently toss ingredients. Cover with Reynolds plastic wrap and refrigerate until chilled, 3 to 4 hours.
Makes 10 servings.
Spill-Proof Seal: For hectic holiday dinners, prepare ahead as many dishes as you can and refrigerate. Reynolds plastic wrap stretches to seal the tightest, so it protects food better and prevents messy spills in the refrigerator.
Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES From: 4paws@... (Shermeyer-Gail) Date: Sat, 11 Jan 1997 20:56:15 -0500